Läsmagasinet Stockholm visits us and our restaurant at home
Magazine for curious Stockholmers.
Text: Saga Långdahl
What is the basis of all cooking? White sauce! It's not that easy, of course, but that was my answer when Läsmagasinet Stockholm asked me for a tip.
Therefore, in the magazine and in the picture below you will find the story of Béchamel sauce. We also talked about professional pride, inspiration and famous visitors. In other words, a small part of everything that is davidathome. Because it's about more than just cooking, it's about how people feel when they are here, what they take with them, the overall experience.