Stockholm newspaper Mitti Stockholm got the chef's table
How can you run a restaurant in your own home, was the question. I replied that it is no more difficult than running a regular restaurant, the same requirements and obligations apply. The difference is that our family lives in the restaurant.
Of course, this can make things a little more complicated sometimes, and it is true that it is a little more difficult to transport all the food and drink we need if the island's four-wheel drive is broken or the ice has just settled. But otherwise it's like running any other restaurant. It requires planning and always being on your toes for each new evening that approaches. I know I can never relax and think I can do this just because I've now done it more times than I can count. Every night is unique and every guest should have an equally good experience.
Mitti Stockholm sat at the table that is literally in the middle of the kitchen where I cook and prepare all the food. You probably can't get closer to the chef than that in any restaurant. We served oven-baked cod loin with browned butter flavored with dill and horseradish.